Since its opening, the media have heaped accolades on Forté, calling it "One of America's Best New Restaurants" (Esquire), as well as "One of the best looking bars and bar crowds". Certainly the combination of high-style decor and sumptuous cuisine has reinforced our reputation as one of the hottest restaurants in the Birmingham/Bloomfield Hills area.
We cordially invite you to come experience our sophisticated ambience and creative cuisine, which is an eclectic mixture of regional American with an "international spirit”.
Executive Chef Tim Voss expertly oversees the culinary action with a contemporary American menu that includes seared yellow fin tuna, butternut squash risotto, duck breast, short ribs and gourmet pizzas.